Honduras - Santa Isabel

Hailing from the renowned Copan region, Honduras Santa Isabel represents a thoughtful blend of Obata, Catuai, and Caturra varieties. Grown at elevations of 1200 to 1350 meters, this coffee offers a fine balance of flavors and depth.

Available in medium and dark roasts, it caters to both fans of smooth complexity and those seeking bolder richness:

• Medium Roast: Highlights the coffee’s gentle sweetness, revealing notes of chocolate, almond, and a subtle hint of pomelo for a bright, nuanced finish.
• Dark Roast: Deepens the chocolate and nutty undertones, offering a fuller-bodied cup with a satisfying, lingering richness.

Honduras Santa Isabel is a versatile and inviting choice, perfect for those exploring new origins or searching for a delightful gift.