Colombia - Magdalena

Sourced from the fertile Magdalena Valley in Huila, Colombia Supremo 17/18 is a shining example of Colombian coffee excellence. This blend of Castillo, Colombia, and Caturra varieties is grown at altitudes of 1500 to 1800 meters and carefully processed using the washed method to ensure clarity and quality in every cup.

Available in light and medium roasts, this coffee caters to a variety of preferences:

• Light Roast: Highlights vibrant notes of ripe fruits, with a delicate sweetness of caramel and a bright, clean finish.
• Medium Roast: Brings out the richness of caramel and chocolate, offering a smooth and balanced cup with a hint of fruity brightness.

Colombia Supremo 17/18 is perfect for those who appreciate a flavorful and approachable coffee with a touch of elegance in every sip.